Starter Options:

Sauteed Calves Liver & Onions Garlic bread, panchetta, parsley & Whiskey jus

Nethergate Beer Battered Haddock Goujons Tartar sauce, cherry tomato, red onion & radish salad, lemon

Pan Fried Curried North Essex Pigeon Kebab South Indian sag aloo, cumin yoghurt vinigerette

Roasted Red Pepper, Tomato & Oregano Soup (V) Sourdough bread, herb croutons

Chilled Sticky Plum & Blade Of Beef Salad Bok-choi, spring onion, carrot & toasted walnut couscous

Main Options (all mains served with seasonal vegetables, vegan options on request)

Braised Bombay Shank Of Lamb Bombay potato, pomegranate, curried red wine sauce

Pan Fried Ribeye Steak & Mediterranean King Prawn Surf Rosemary potato rosti, garlic butter, cherry tomato, red wine jus

Garlic Butter Roasted Corn-fed Chicken Supreme Smoked bacon sausage meat stuffing, dauphinoise potato, smoked paprika & tomato cream sauce

Grilled Seabream Fillets Sauté baby new potatoes, green beans, sun-blushed tomatoes, cracked black pepper white wine cream sauce

Wild Mushroom, Spinach & Black Bomber Pappardelle (V) Wild rocket, toasted garlic focaccia bread

Additional sides: Honey Roasted Parsnips - £6.95, Bacon & Maple Glazed Brussel Sprouts - £6.95, Cauliflower Cheese - £6.95, Sage & Onion Stuffing - £5.95

Desserts

Warm Carrot & Walnut Cake White chocolate & yoghurt sauce, mince pie ice cream

Christmas Pudding, Brandy & Orange Spotted Dick Vanilla custard

Winterberry Pavlova (V) Warm winterberry & yoghurt compote, Chantilly cream, blackberry sorbet

Milk Chocolate & Bailey’s Cheesecake Chocolate sauce, chocolate ice cream

Trio of Ice Cream Brandy snap basket, winterberry coulis