Starter Options:

Duck Liver & Orange Pate Orange marmalade, toasted sourdough bread, beetroot salad

Tempura Soft Shell Crab Hollandaise, tomato, red onion, cucumber & avocado salsa

Sweet Chili Essex Venison Haunch Warm nuoc-cham rice noodle salad

Roasted Sweet Potato, Chickpea & Rosemary Soup (V) Sourdough bread, herb croutons

South Indian Curried Duck Strudel Mint yogurt dip, pomegranate salad

Main Options (all mains served with seasonal vegetables)

Slow Roasted Shoulder Of Lamb Roasted garlic & tomato ragu, parmesan pappardelle

Pan Fried Ribeye Steak Rosemary potato rosti, garlic butter, cherry tomato, red wine jus

Garlic Butter Roasted Cornfed Chicken Supreme Apricot sausage meat stuffing, smoked bacon, boulangère potatoes, smoked bacon cream sauce

Blackened Cajun Salmon Sauté new potatoes, black olive, spring onion & spinach, coriander & lime cream sauce

Broccoli, Spinach & Blue Cheese Pancake (V) Blue cheese bechamel, tomato & red onion salad

Desserts

Dark Chocolate Shortbread Stack White chocolate cheesecake, chocolate Chantilly cream, chocolate ice cream

Christmas Pudding Bread & Butter Custard

Chilled Poached Pear Iced mulled wine mixed berry soup, Greek yogurt

Lemon Sweet Pastry Tart Lemon curd, raspberry compote & raspberry sorbet

Trio of Ice Cream Brandy snap basket, winterberry coulis