Starter Options:

Pan Fried King Scallops & King Prawns Potato puree, garlic, leek & chorizo butter

Smoked Dapple, Leek & Wild Mushroom Arancini (V) Red pepper ketchup, burnt onion puree

Hot Smoked Salmon Prawn & Crayfish Tower Crayfish, North Atlantic prawns, smoked salmon mousseline, avocado, green grape & olive tapenade, Marie Rose sauce, frisee salad

Cream Of Celeriac & Honey Roast Ham Hock Soup Sourdough bread, smoked bacon croutons

Duo of Slow Roasted Pig & Beef Cheeks Apple, sage & onion risotto, parmesan crisp

Main & Side Options (all mains served with seasonal vegetables)

Braintree Bronze Turkey Red rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast turkey gravy

Grilled Whole Lemon Sole ( filleted on pre order request only) Chive, spring onion & samphire crushed new potato, North Atlantic prawns, vermouth Shetland Isle mussel cream sauce

Slow Roasted Shank Of Lamb Giant Yorkshire Red rooster roast potatoes, roast parsnips, Chantenay carrots & roast gravy

North Essex Pigeon Breasts & Shortcrust North Essex Venison Pasty Pie Roasted garlic creamed potato, butternut squash puree, blackcurrant Rioja Crianza red wine jus

Christmas Trimmings Cabbage Parcel & Masons Nut Roast (V) Red rooster roast potatoes, Yorkshire pudding & vegetarian gravy

Sides: Cauliflower Cheese - £6.95, Pigs In Blankets- £6.95, Honey Roasted Parsnips - £6.95, Sage & Onion Stuffing - £5.95

Desserts

Cole's Christmas Pudding Made with Growler Ale from Nethergate Brewery Suffolk Brandy sauce

Masons Harvey Bristol Cream Trifle

Apple & Cinnamon Tarte Tatin (V) Madagascan Vanilla ice cream

Blackberry & Custard Parfait Blackberry gel, poached blackberries & shortbread biscuit

Trio Of Ice Cream (V) Brandy snap basket, fruit coulis

Masons Cheeseboard (V) Shropshire English blue, Suffolk gold brie, Snowdonian bouncy berry cheddar, golden cross goats cheese, Crackers, chutney, celery, grapes