Starter Options:

Leek, Potato, Spinach & Roasted Garlic Soup (V) (VG) Toasted sourdough bread

Duck & Orange Pate Piccalilli & crostini

Grilled Goats Cheese Pomegranate and walnut salad honey mustard dressing

Grilled Sardine Fillets Black olive, parsley & chunky tomato bruschetta

North Essex Pigeon Rosemary Kebab Morroccan couscous, tomato coulis

Main & Side Options (all mains served with seasonal vegetables)

Braintree Bronze Turkey Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast turkey gravy

Grilled Seabream Fillets Sauté new potatoes, spring onion, tomato & basil cream sauce

Slow Roasted Stuffed Belly Of Great Garnets Farm Pork Sage & onion sausage meat stuffing, red rooster roast potatoes, Yorkshire pudding & roast gravy

Aberdeen Angus Beef Brisket Creamed potato, roasted red onions, savoy cabbage & Malbec gravy

Stuffed Aubergine (VE) cabbage, brussels sprout, parsnip & walnut stuffing, red rooster roast potatoes, vegetarian gravy

Sides: Cauliflower Cheese - £6.95, Pigs In Blankets- £6.95, Honey Roasted Parsnips - £6.95, Sage & Onion Stuffing - £5.95

Desserts

Cole's Christmas Pudding Made with Growler Ale from Nethergate Brewery Suffolk Brandy sauce

Warm Chocolate Brownie Caramel sauce, espresso ice cream

Apple & Mincemeat Almond Tart Madagascan vanilla ice cream

Trio of Ice Cream Brandy snap basket, fruit coulis

Cranberry & Orange Pannacotta Honey & blood orange compote, white chocolate biscuit