Starter Options:

Roasted Root Vegetable & Thyme Soup (V) (VE)

Chicken Liver Pate Toasted olive & sun-blushed tomato focaccia, apple & mulled wine jam

Slow Roasted Hoisin Duck Leg Arancini Cointreau red onion marmalade, poached kumquats

Smoked Oil Pan Fried Seabass Dill & lemon potato salad, tomato, red onion & lime salsa

Pork Tenderloin & Mediterranean Vegetable Rosemary Kebab Parnsip & sweet potato bubble & squeak, burnt garlic and rosemary sauce

Main & Side Options (all mains served with seasonal vegetables)

Braintree Bronze Turkey Red Rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast turkey gravy

Oven Roasted Pave of Scottish Hake Sauté baby new potatoes, samphire, parsley sauce

Honey Roasted Smoked Gammon Red Rooster roast potatoes, Yorkshire pudding & English mustard cream sauce

Braised Aberdeen Angus Blade Of Beef Confit garlic & sage potato cake, rosemary steamed dumpling, red wine onion gravy

Roasted Butterut Squash & Pumpkin Seed Risotto (V & VE) Wild rocket, roasted cashew nuts, toasted garlic bread

Sides: Cauliflower Cheese - £6.95, Pigs In Blankets- £6.95, Honey Roasted Parsnips - £6.95, Bacon & Maple Glazed Brussle Sprouts - £6.95, Sage & Onion Stuffing - £5.95

Desserts

Cole's Christmas Pudding (V) Made with Growler Ale from Nethergate Brewery, Suffolk Brandy sauce

Cinnamon Sugar Churros (V) Gingerbread liqueur chocolate sauce, vanilla pod ice cream

Cherry Kirsh & Harveys Bristol Cream Crème Bruleè (V) Shortbread biscuit

Caramalised Pear, Bramley Apple & Cranberry Crumble (V & VE On Request) White chocolate & honey shortbread topping, custard

Trio of Ice Cream (V) Brandy snap basket, fruit coulis