Starter Options:

Pan Fried King Scallops & King Prawns Potato puree, garlic, leek & chorizo butter 

Smoked Dapple, Leek & Wild Mushroom Arancini (V) Red pepper ketchup, burnt onion puree

Hot Smoked Salmon Prawn & Crayfish Tower Crayfish, North Atlantic prawns, smoked salmon mousseline, avocado, Marie Rose sauce, frisee salad 

Cream Of Celeriac & Honey Roast Ham Hock Soup Sourdough bread, smoked bacon croutons

Duo of Slow Roasted Pig & Beef Cheeks Apple, sage & onion bubble and squeak, red wine jus

Main & Side Options (all mains served with seasonal vegetables)

Braintree Bronze Turkey Red rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast turkey gravy

Grilled Whole Lemon Sole ( filleted on pre order request only) Chive, spring onion & samphire crushed new potato, North Atlantic prawns, vermouth Shetland Isle mussel cream sauce

Roast Scotch Sirloin Of Beef Red rooster roast potatoes, Yorkshire pudding & roast beef gravy

North Essex Venison Fillet Roasted garlic creamed potato, butternut squash puree, blackcurrant Rioja Crianza red wine jus

Giant Yorkshire Pudding (V) Red Rooster roast potatoes, nut roast, sage & onion stuffing, roasted winter vegetables, cauliflower cheese & vegetable gravy

Sides: Cauliflower Cheese - £6.95, Pigs In Blankets- £6.95, Honey Roasted Parsnips - £6.95, Sage & Onion Stuffing - £5.95

Desserts

Cole's Christmas Pudding Made with Growler Ale from Nethergate Brewery Suffolk Brandy sauce

White Hart Harvey Bristol Cream Trifle

Apple & Cinnamon Tarte Tatin (V) Madagascan Vanilla ice cream

Chambord Chocolate Delice Chantilly cream , black cherry compote

Trio Of Ice Cream (V) Brandy snap basket, fruit coulis

White Hart Cheeseboard (V) Shropshire English blue, Suffolk gold brie, Snowdonian bouncy berry cheddar, golden cross goats cheese, Crackers, chutney, celery, grapes